On at least 5 different occasions I have attempted to cook sticky rice using the Ceran stovetop (induction). )I have been thoroughly dissapointed and the very last attempt which took place today no less ended in disaster as I soaked the sticky rice grains and then cook it as I normally did using the ordinary electric stove and it ended up a messy, sticky, mushy blob and the final straw came when Petit Suisse being the busybody that he is turned the heat to high as the ending draw near and burnt the whole pot of goo.
Needless to say I was in a particularly pissy mood. I will now challenge Shrek to use the darn Ceran stove and cook sticky rice without it turning into mush or porridge or inedibly undercooked or entirely burnt goo.
I am not impressed by the stove at all which was Shrek's idea in the first place. It is a temperamental and moody entity much to my dismay and chagrin. It does however have a few saving graces those being that it can reach boiling point at lightning speed and does OK for other types and genres of cooking, just do not try to mess with the sticky rice God. Shrek can probably vouch more for its qualities...
Next time I am going to employ the microwave for sticky rice, seems more foolproof and less frustrating.
One more important attribute I forgot to mention about the Ceran stovetop: it has 3 stoves and one of them (the smallest) is reliably unreliable as 9 out of the 10 times I turn it on, the control flashes and flashes for a full minute before automatically turning itself off because it cannot detect the saucepan or frying pan sitting atop it (eventhough I only use exclusively Inox pots and pans nowadays). It does not work as simple as that. Shrek however will rush to its defence and say that it does not work because it's the pots/pans fault. For a universally black or white omni response Shrek is being rather evasive when I criticise his dada Induction plaques.
