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samedi 27 février 2010

Weekly menu plan

Monday night : left over bu'n ma(ng ga (Vietnamese rice vermicelli with chicken broth and dried bamboo shoots)

Tuesday night : jasmin rice with Vietnamese stir-fried beef

Wednesday dinner : rice with stir-fried chicken fillet and broccoli and carrots

Thursday night : fried noodles with chicken breast and mixed veggies

Friday night : Vietnamese chicken curry with sweet potatoes, carrots served with crusty bread

Saturday lunch : Vietnamese chicken noodle soup Pho*? ga`


Sunday brunch : Shrek's way too salty crêpes and whipped cream
Sunday dinner : Pho*? ga` and chicken curry
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