I love love love dairy : yoghurts, dairy-based desserts, crèmes of all sorts and double crème, cheeses. I have come to become dairy dependent and have no qualms almost subsisting on a diet of dairy products and by products alone except when I have product overload and become sated hence nauseated by queasy sensations brought on by surfeit.
This is another non-exhaustive list of cheeses I have had the pleasure (and sometime disappointment or deceit and disgust) of trying
Montasio : on the fence.
I have given myself a rest from over-indulgence and thus have not degusté new cheeses as of late. My palate is being cleansed with an abundance of vegetables mainly carrots and zucchinis interspersed by salads and capsicums, bitter melons, Asian squash aka winter melon and okra.
Oranges, clementines, apples, persimmons and pawpaw rounds out my fruits intake.
Luckily our supply of Perles de Lait is coming to an end. That is our consumption of it for at least three months til the next big purchase coinciding with the big SALE.
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