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jeudi 7 avril 2011

Cooking frenzy

Cha lua slices and lion's heads

Lion's heads/têtes de lions ready to be steamed

Xiu mai

San Choy Bao with minced pork and juliened zucchini, bamboo shoots

I am grateful for Shrek's magnificiently efficient mincing skills. He minced via a meat grinder 4 kilos of pork which made way for a very happy me. I then used up four kilos in various recipes thus yielding 2 kilos of cha lua and cha quê', 1 kilo of xiu mai and finally 1 kilo of lion's heads.

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