I procured my first cheesecake and one which employed 0% fat cream cheese*. I was a bit worried because cream cheese with 0 % fat does not usually bode well for a cake but I was pleasantly surprised. I will however buy full fat cream cheese in the future for a more thoroughly satisfying mouth-feel. The texture with full fat cannot be replicated with zero fat cheese.
I am quite surprised how easy it was to procure a cheesecake, not a lot of effort went into it other than beating eggs with sugar, cream cheese, crème fraîche and mixing, pouring into a suitable cake pan/mould and baking followed by chilling (preferably overnight) . So there you have it steps of cheesecake making in a sentence.
* see the entry for 'Male shopper'