There is almost nothing I hate more than chalky and bland, tasteless cheese. I have compiled my personal list of cheeses I have tried and the verdict.
Tasty cheese with character
Munster even if it stinks worse than smelly feet that have been imbibed in bile.
Brie easy to like
Tomme : there are numerous different versions of this creamy treat. I like all of them especially the artisanal hand made delicacies.
Luzern/Lucernois fromage à la crème
Caprice des Dieu: variation on the double cream cheese
Chalky cheese without character:
St Paulin which I had given the benefit of doubt and tested twice: one French and one Swiss fabrication just to be sure I had not unfairly dismissed it. It was blandsville both times and without a doubt I will give it a miss in the future.
Cottage cheese, the cheese reminds me of cottage thighs i.e. cellulite and that is not a pretty association, all the more reason to find this cheese detestable.
and The UGLY
Emmentaler:cheese with holes in them
Tête des Moines : they make pretty florets that are indispensable as a novelty and decoration on a cheese platter.
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