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samedi 29 août 2009

Making fish tasty

According to the wise and sage Petit Suisse one can render fish enjoyable for children's consumption simply by covering it with breadcrumbs and deep-frying it. This can be narrowed down to 'fish sticks' or 'bâtonnets de poissons'.

He learned this clever trick from his school canteen.
I am so relieved that my children are eating healthy and nutritious meals at their canteen. I have such confidence and absolute trust in their cuisine.

(my tongue firmly in cheek)

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