According to the wise and sage Petit Suisse one can render fish enjoyable for children's consumption simply by covering it with breadcrumbs and deep-frying it. This can be narrowed down to 'fish sticks' or 'bâtonnets de poissons'.
He learned this clever trick from his school canteen.
I am so relieved that my children are eating healthy and nutritious meals at their canteen. I have such confidence and absolute trust in their cuisine.
(my tongue firmly in cheek)
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