Who would have thought that I could screw up Fondue that quintessential Swiss specialty of bread being dipped in melted cheese.
I learnt that 1 tablespoon of bicarbonade de sodium is enough to render the Fondue elastic resembling the texture of chewing gum and thereby ruining Fondue altogether. Luckily Shrek was there to save the day. Merci mon coeur <3 p="p">
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