Happy New 2013
We celebrated NYE in spectacular style and ate like Kings, Queens, Princes and Princesses.
Huîtres au naturel
Foie gras sur toast
Bouchées des saumon fumée sur lit des legumes
Bouchées des terrine de truffe sur lit des legumes
We finished off with un Gâteau des Rois accompanied by Clairette de Die mousseux and Veuve Cliquot Champagne.
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