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mardi 29 septembre 2009

Say cheese...

I love Merveilles des Maroilles and Boursault cheeses. They are utterly delectable: tasty morsels of dripping, runny dairy with bite and strong character/gôut.

I also love love love the ultra creamy 'Masgonzola' which is a 50%-50% mix of Mascarpone and Gorgonzola. I find Most Italian cheeses fad, bland and tasteless but I particularly like Masgonzola. mmmmmm

Engadiner is a blergh cheese. I have to include my likes and dislikes contrasted agaisnt one another for comparison.

After the assault of cheeses on sale, I now have cheese withdrawal symptoms aka dairy product overload. I need to stave off the coagulated milk for a short while before I will regain my lust for cheeses.

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