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mardi 13 avril 2010

Week 15/52

Lemon melting moments where I recreated the recipe found on A Food Lover's journey with the modification wherein I used tapioca starch instead of corn flour as I had run out of corn flour. I rather liked my modification and will make these again. My kids adored them because they really are melt-in-your-mouth thanks in large part to the scary amount of butter all 200 grams...but it's worth it.

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