After having spent the best part of over a year sitting idly in the corner of my kitchen my 'sorbetière' ou 'machine à glace', ice cream maker was put to its intended use for the very first time today. It marked the first ever batch of ice cream. It was a rather positive experience and I am sure that there will be many follow up home made ice creams and sorbets with a wide array of varying ingredients. I will definitely test out many recipes I have been dying to try and maybe will even come up with my own unique signature flavour .
The first leap has been overcome. The batch was a resounding success I might add and was a very heartening first effort.
It is a chocolate flavoured ice cream with undertones of coffee forever etched as a first successful batch.
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