Monday lunch : sautée spinach, pork roast with abricot glaze and gratin
Monday night : my creation which was a great success
pizza cum tarte with leeks, bacon, onions, tomato and mozzarella topping.
Tuesday night : Shrek's rice with pan-fried Perche du Nil and button mushrooms
Wednesday lunch : Mac 'n cheese
Wednesday dinner : Pasta soup (either with alphabet pasta or Macaronis) an easy peasy meal to whip up that is always a big hit with my kids
Thursday lunch : left-over pizza
Thursday dinner : tomates Mozzarella and smoked salmon
Friday lunch : pan-fried Basa fillets, zucchini sautée and rice
dessert meringues and double crème de Gruyère.
Friday dinner : Vietnamese crab vermicelli soup with tomato broth aka bun rieu
Saturday lunch : tête marbré and pizza (store bought)
dessert Tiramisu
Saturday dinner : rice with roast chicken drumsticks à la Shrek (was dry and salty)
dessert gatêau aux amandes, crème vanille
Sunday brunch :picnic with smoked salmon, brioche sucrée au beurre, apples, seedless grapes, prunes, chips
Sunday dinner : penne avec sauce à la crème aux champignons de Paris
dessert assortiment of cheeses, yoghurts and left over tiramisu
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