Messages les plus consultés

dimanche 30 décembre 2012

Bouncy, juicy and springy beefballs

Bo` viên just the way I like them. I made the first batch of 500 grams of beef mince to test out this marvelous recipe and it turned out better than my expectation for my very first attempt. I forgot to add 2 and 1/2 teaspoons of baking powder for my second and more substantial attempt and the balls were much more compact, spring-less and not bouncy at all. The key for me is the baking powder and the steps. I will be recreating this recipe again.

1 commentaire:

Anonyme a dit…

I am truly glad to glance at this weblog posts which includes plenty of helpful data, thanks for providing such data.

Also visit my blog golf gps reviews golfers