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dimanche 30 décembre 2012
Bouncy, juicy and springy beefballs
Bo` viên just the way I like them. I made the first batch of 500 grams of beef mince to test out this marvelous recipe and it turned out better than my expectation for my very first attempt. I forgot to add 2 and 1/2 teaspoons of baking powder for my second and more substantial attempt and the balls were much more compact, spring-less and not bouncy at all. The key for me is the baking powder and the steps. I will be recreating this recipe again.
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